Apples are further processed in a packaging plant.

125 Million Kilos of Apples

More Packing Capacity and New Technology Strengthen Production in New Zealand

State-of-the-art, automated and, with 1.7 hectares of roof space, one of the largest of its kind in the southern hemisphere: T&G Global's new packing house in New Zealand. Around 100 million New Zealand dollars were invested in the new facility. With the construction, the BayWa Global Produce subsidiary is doubling its capacities and making itself fit for the future.

125 million kilogrammes of apples can be sorted and packed in the new packing house per season. That is 90 to 100 large crates per hour on one packing line - or 30 tonnes of apples. In the next step, a second packing line is to be put into operation, so that production will increase to 190 large crates per hour. You can get exciting insights into the new T&G location in an interesting video here.

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  • Quote with picture from Benedikt Mangold, Chair of T&G Global and CEO of BayWa Global Produce: "Thanks to the significantly more efficient work process and the additional capacities, this investment plays a central role in the implementation of T&G's growth strategy.
  • New packaging line
    125 million kilograms of apples can be packed at the new T&G site per season.
  • Apples being packed up by machine
    From wet emptying to the pallet: in the new packing house, the apples are sorted highly efficiently and packed ready for delivery.
  • Ariel view of the packing house
    The new packing house is located in Hawke's Bay in Whakatu, New Zealand.